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Sei Do Kan students; Tameshigiri, sword-drills & kata practise.
Dundas Dojo, 5 March 2011:
Michael Tang nikyu (blue-belt) practising sayu kesa-giri.
Dundas Dojo, 12 March 2011:
Jonathan Lim, Michael Tang & sensei Fricke:
In this exercise plastic coffee cups are placed on the tip of an iaito or bokken. And as tip speed and maximum forward reach are an essential part of Nakamura ryu battodo, they can be improved with this simple training method.
Dundas Dojo, 12 March 2011.
Paul Marlow practicing migi & hidari kesa-giri:
Cutting keasa-giri in Nakamura ryu battodo the tip of the blade, when in yodan, should move forward instead of being pulled back first. Comparing the two practice sessions clearly show the difference between the two actions.
Dundas Dojo, 19 March 2011.
Ben Chow practicing his tameshigiri sequences for his upcoming ni-dan grading.
Dundas Dojo, 19 March 2011.
Jonathan Lim and Michael Tang practising kumitachi # 1 for their upcoming ikkyu (brown-belt) grading under sensei's directions.
Dundas Dojo, 2 April 2011.
Some more tameshigiri practice;
Jonathan Lim, Michael Tang, Ben Chow and Paul Marlow.
Dundas Dojo, 16. & 20.4.2011.
Students first cutting practice with wooden swords bokken and heavy wooden sword suburito using newspaper; a good exercise for proper sword-grip & getting the swing-line straight.
Hans Fricke sensei with students
Abraham Sie, Roland Winter, Michael Tang, Jonathan Lim, Ben Chow and Stanley Ma.
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