© 2009 - SSJS, Sei Do Kan Dojo All rights reserved.

Tameshigiri Videos

© 2009 - SSJS, Sei Do Kan Dojo All rights reserved.

MIZU or water cuts consist of a two-cut sequence.

With the first cut the target is cut into half, usually with an  upward diagonal cut kiriage, immediately followed by either a kesa or mayoko cut, trying to cut the top half again before it can fall to the ground.